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1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...
Spinach-Artichoke Christmas Tree Skewers. Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little ...
Spinach-Artichoke Dip Yes, even everyone's favorite party dip can be made in advance. Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with ...
Spinach-Artichoke Dip. This version of spinach-artichoke dip is best served warm, melted, and bubbly. It's loaded with spinach so you can even feel good about scooping it up. Get Ree's Spinach ...
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... Spicy Artichoke and Parmesan Dip. ... Allrecipes. Martha Stewart’s 5-ingredient chocolate chip ...
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