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2. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.

3. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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   The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.

4. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Roast for 30 minutes at 500 degrees F , then cover the turkey with aluminum foil (to prevent skin from burning) and reduce heat to 350 degrees F. Roast until the temperature reaches 165 degrees in ...

5. Columbus chefs tackle 5 common mistakes of Thanksgiving cooking

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   From ingredients and techniques to timing and oven temperatures, there's a lot to get just right on the food-focused holiday. ... then place it in an oven-roasting bag and bake on 250 degrees ...

6. En papillote - Wikipedia

   en.wikipedia.org/wiki/En_papillote

   The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. [ 2 ] The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal.

7. Beggar's chicken - Wikipedia

   en.wikipedia.org/wiki/Beggar's_Chicken

   Alternatively, an oven bag can be used [16] [17] when cooking it in a domestic oven. A convection oven can eliminate the need to cover the dish and allows it to cook evenly, but the chicken should still be wrapped with lotus leaves and sheets of aluminum foil, and would be ready in less time than in an electric oven. This simplified version of ...