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Rhoicissus rhomboidea, also known as the glossy forest grape, glossy wild grape, ropewood, bastard forest grape and grape ivy, [2] is an evergreen climbing plant in the family Vitaceae that is native to the eastern forests of southern Africa.
Ivy may also refer to other plant species:- Boston ivy Parthenocissus tricuspidata; cape ivy Senecio angulatus and Senecio tamoides; coliseum ivy, Kenilworth ivy, Oxford ivy, Cymbalaria muralis; devil's ivy Epipremnum aureum; fig ivy (or creeping fig or climbing fig) Ficus pumila; German ivy (or parlor ivy) Delairea odorata; grape ivy ...
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Image credits: Powerful-Tonight8648 #12. I make tea and bring it to work in a big thermos. I eat leftovers from last night’s dinner for lunch. When it comes to big purchases like houses or cars ...
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Although unrelated to true ivy, it is commonly known as Boston ivy, grape ivy, and Japanese ivy, and also as Japanese creeper, and by the name woodbine (though the latter may refer to a number of different vine species). [1] The specific epithet tricuspidata means three-pointed, referring to the leaf shape. [2]
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Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]
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