Search results
Results from the WOW.Com Content Network
Efo riro is a staple in Yoruba land and is often served at home and during traditional ceremonies. It is typically eaten with iyan, fufu, eba, amala, or other types of okele or "swallow" foods. [6] Over time, the popularity of Efo riro has spread across Nigeria and beyond, with many variations of the dish emerging.
Efo riro: made from vegetables and a mixture of meat, fish, cow skin (ponmo), and other meats [27] Egusi: soup made of thickened melon seeds and leaf vegetables. [28] [29] Ewedu soup: made from cooked and grated Corchorus leaves with or without a small quantity of egusi and/or locust beans. [30] Gbegiri Soup: [31] made from dried beans. [32]
Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria). [1] Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with Òkèlè.
The average forecast for the group tends to predict the S&P 500 climbing by about 10%, which is in line with historical averages. After two years of above-average gains , an average year is what ...
The Dow Jones Industrial Average jumped 498 points, or 1.2%, and the Nasdaq composite gained 1%. Superstar stock Nvidia and other Big Tech companies led the market, which got a lift after a report ...
Its stock trades at 27.4 times forward earnings, representing a meaningful premium to the benchmark S&P 500's 24.2 multiple. This premium valuation reflects investors' expectations for continued ...
NEW YORK (Reuters) -Wall Street see-sawed amid choppy trading on Thursday, reversing earlier gains as investors embarked on the new year facing the cross-currents of solid labor market data, a ...
Stockfish is popular in West Africa, especially in Nigeria where it serves as a flavor and fish in the many soups like Egusi, Edikaikong, Ofe nsala, Afang, Ukazi, Oha, Efo Riro, Okra, etc., that are eaten with fufu meals, such as pounded yam, fufu, and garri meals. It is the main ingredient in the Nigerian delicacy called "Ugba na Okporoko" or ...