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In Scotland, separately boiled and mashed, swede (neeps) and potatoes are served as "neeps and tatties" (tatties being the Scots word for potatoes), in a traditional Burns supper, together with the main course of haggis (the Scottish national dish). Neeps mashed with potatoes are called clapshot. Roughly equal quantities of neeps and tatties ...
Slice (lower right) served with black pudding, baked beans, mushrooms and fried bread. The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1]
A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times , "collops" came to refer specifically to slices of bacon . Shrove Monday , also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday , which was a non-meat day in the pre- Lenten season ...
Cross-section of a Stornoway black pudding. Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. [1] ...
Other mascots include the "cool one", Blue (voiced by Robb Pruitt) [56] [57] who is the mascot for Almond M&M's; the seductive Green (her personality is a reference to the 1970s urban legend that green M&Ms were aphrodisiacs) [58] (voiced by Cree Summer and Larissa Murray), [57] who is the mascot for both Dark Chocolate Mint and Peanut Butter M ...
Marks and Spencer plc (commonly abbreviated to M&S and colloquially known as Marks or Marks & Sparks) is a major British multinational retailer based in London, England, that specialises in selling clothing, beauty products, home products and food products.
Packs of presidential M&M's during the Obama administration. Presidential M&M's is the name given to the commemorative packs of red, white, and blue-colored M&M's given to guests of the president of the United States on board Air Force One and in other presidential locations.
White pudding is often thought of as a very old dish [2] that, like black pudding, was a traditional way of making use of offal following the annual slaughter of livestock. . Whereas black pudding-type recipes appear in Roman sources, white pudding likely has specifically medieval origins, possibly as a culinary descendant of medieval sweetened blancmange-type recipes combining shredded ...