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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  3. Fast-food restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast-food_restaurant

    A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished ...

  4. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    Full-service and fast food restaurants account for 77% of all food service sales, with full-service restaurants accounting for just slightly more than fast food in 2010. [2] The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of ...

  5. The future of fast-food service? Cashiers are Zooming in from ...

    www.aol.com/finance/future-fast-food-cashiers...

    He said the service was friendly—more so than the average New York cashier—and that while he placed his order at a self-service kiosk, the cashier stood by and controlled the restaurant’s ...

  6. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).

  7. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]

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