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The Lobster Conservatory includes information on the biology and conservation of lobsters. The majority can be applied to crayfish due to common ancestry and homology. Neural and tail anatomy provides an idea of the organization of the segmental ganglia in the tail of the crayfish. The second diagram on the page is a transverse section through ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
In the American lobster, endogenous morphine is found in the haemolymph and ventral nerve cord. In lobsters which have had a pereiopod (walking leg) cut off or been injected with the irritant lipopolysaccharide, the endogenous morphine levels initially increased by 24% for haemolymph and 48% for the nerve cord. [53]
On menus, the aquatic arthropod can reach sky-high prices: a blue lobster paella for $230 in Las Vegas, a lobster tower for nearly $700 in Toronto, or giant salted egg lobster for $460 in Vietnam ...
Lentil and quinoa salad. A hummus and veggie platter. Turkey chili with kidney beans and black beans. Bell peppers stuffed with chickpeas and vegetables. Whole-wheat pasta with cherry tomatoes and ...
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.
Lobsters are eaten on much of the East Coast; the American lobster ranges from Newfoundland down to about the Carolinas, but is most often associated with Maine. A typical meal involves boiling the lobster with some slight seasoning and then serving it with drawn butter, baked potato, and corn on the cob.