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  2. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    Get the recipe. BBQ Shrimp Tacos. ... buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. ... Get the recipe. Al Roker's New Orleans-Style ...

  3. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

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    Several dashes Louisiana-style hot sauce (such as Tabasco) Combine 3 Tbsp chili powder and 1 Tbsp salt in a small bowl. Rub shrimp with chili mixture, making sure to rub some into open cut where ...

  4. New Orleans-Style Chicory Beignets Recipe - AOL

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  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Beignet: France: The pastry is also present in New Orleans, Louisiana, as a deep-fried choux pastry covered with confectioner's sugar in the U.S. and Belgium, and sometimes described as a French doughnut; however, as with other variants of fried sweet pastry, the beignet typically has its own distinctive characteristics (shape and texture ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  8. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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  9. 20 Easy Winter Dinners in 20 Minutes - AOL

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    BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ.

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