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2. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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3. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   Get the recipe. BBQ Shrimp Tacos. ... buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. ... Get the recipe. Al Roker's New Orleans-Style ...

4. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

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5. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

6. David Guas - Wikipedia

   en.wikipedia.org/wiki/David_Guas

   David Guas grew up in New Orleans. He exchanged his ten-year tenure as a corporate pastry chef for an entrepreneurial path in 2007 and worked in private consulting, boutique catering, cookbook authoring, and opened his New Orleans style eatery in November 2010: Bayou Bakery Coffee Bar & Eatery.

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

8. 40 best shrimp recipes to keep in your back pocket - AOL

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   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

9. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David. Splash of Bourbon, Kentucky's Spirit. McClanahan Publishing House, 2010. ISBN 978-1-934898-06-2; Harris, Jessica. On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon ...