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The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Carolina Brewery is a beer brewery and restaurant/pub with locations in Chapel Hill and Pittsboro, North Carolina. Carolina Brewery has drawn international attention for its handcrafted beers. Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area. It was one of the first craft breweries in North Carolina.
From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
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In the 1960s, Chapel Hill was a small college town in the midst of the civil rights movement. While the town had a reputation for being liberal, about a quarter of Chapel Hill's institutions were still segregated. [7] In 1963, sit-in campaigns were organized all around the town to attempt to convince the local businesses to integrate. [8]
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Most of us love connecting over food, and this growing wine bar chain, with locations in Colorado, Connecticut, Florida, Georgia, Massachusetts, North Carolina ...