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  2. 14 most commonly confused cooking terms, defined - AOL

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  3. Quizlet - Wikipedia

    en.wikipedia.org/wiki/Quizlet

    Also in 2016, Quizlet launched "Quizlet Live", a real-time online matching game where teams compete to answer all 12 questions correctly without an incorrect answer along the way. [15] In 2017, Quizlet created a premium offering called "Quizlet Go" (later renamed "Quizlet Plus"), with additional features available for paid subscribers.

  4. A teacher-turned-food-blogger, 'Preppy Kitchen's' John Kanell ...

    www.aol.com/lifestyle/teacher-turned-food-b...

    For cooking, that includes having the right ingredients and reading the recipe thoroughly." "You can experience success, love what you're doing and have a joyful time in the kitchen," he adds.

  5. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    The food is spread across the hot fat in the pan, and left to brown, turning or tossing frequently for even cooking. The sauté technique involves gripping the handle of the sauté pan firmly and using a sharp elbow motion to rapidly jerk the pan back toward the cook, repeating as necessary to ensure the ingredients have been thoroughly jumped.

  6. Glossary of mathematical jargon - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_mathematical...

    Depending on authors, the term "maps" or the term "functions" may be reserved for specific kinds of functions or morphisms (e.g., function as an analytic term and map as a general term). mathematics See mathematics. multivalued A "multivalued function” from a set A to a set B is a function from A to the subsets of B.

  7. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  9. Yes, There’s a Difference Between the Terms “Dinner ... - AOL

    www.aol.com/yes-difference-between-terms-dinner...

    The terms “supper” and “dinner” can be used pretty interchangeably, but “dinner” is typically used more often. Regardless, if someone says one or the other, most people will know they ...