Search results
Results from the WOW.Com Content Network
Food prices are up 28% since 2019, according to the Consumer Price Index. Higher production costs, labor and fuel costs are a few reasons that food is so much more expensive now than before the ...
A class-action lawsuit filed against the restaurant group that owns Jon & Vinny's has started a larger conversation on the ethics of service fees and tipping. L.A. Times readers share their thoughts.
A Washington, D.C.-area restaurant server has been fired after she spoke out about possibly refusing service to incoming Trump administration officials. "I personally would refuse to serve any ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.
For premium support please call: 800-290-4726 more ways to reach us
On Monday, the Mass. Restaurant Association publicized results of a new survey − which it paid about $17,000 to commission, according to Clark − that suggested most tipped employees in ...