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  2. Karnataka Milk Federation - Wikipedia

    en.wikipedia.org/wiki/Karnataka_Milk_Federation

    The Karnataka Co–Operative Milk Producers' Federation Limited (KMF) is a dairy cooperative from Karnataka, India, which sells products such as milk, curd, ghee, butter, ice cream, chocolates, and sweets under the brand name Nandini. It is a federation of milk producers under the ownership of Ministry of Cooperation, Government of Karnataka ...

  3. File:Kmfmilkcurd1.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Kmfmilkcurd1.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  4. Bihar State Milk Co-operative Federation - Wikipedia

    en.wikipedia.org/wiki/Bihar_State_Milk_Co...

    Logo Of Bihar State Cooperative Milk Federation (COMFED) The Dairy co-operative was founded in 1983 to coordinate the work of various local milk unions. The government opened Nalanda dairy in 2013 which is the Largest Automation based Dairy Plant in Eastern India.

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  6. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/finance/24-discontinued-70s-80s...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  7. Mother Dairy - Wikipedia

    en.wikipedia.org/wiki/Mother_Dairy

    Mother Dairy was commissioned in 1974 as a wholly owned subsidiary of the National Dairy Development Board (NDDB), under 'Operation Flood'. [3] [4] It was an initiative under Operation Flood, a dairy development program aimed at making India a milk sufficient nation.

  8. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    Whole-Milk Yogurt. Contrary to what trendy fad diets might suggest, opting for whole-fat dairy doesn't contribute to obesity. In fact, it might even help prevent it. The low-fat yogurt varieties ...

  9. Dairy in India - Wikipedia

    en.wikipedia.org/wiki/Dairy_in_India

    They mention preparations made from curds, butter and buttermilk. The milk of camels and goats were also in use, in addition to that of cows and buffaloes. [15] Milk, curds, and ghee were important elements of food in the Indian subcontinent over the reigns of rulers from different religious backgrounds. A number of foreign travellers noted the ...