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A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...
Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
The blackfin icefish belongs to Notothenioidei, a suborder of fishes that accounts for 90% of the fish fauna on the Antarctic continental shelf. [3] Icefishes, also called white-blooded fishes, are a unique family in that they are the only known vertebrates to lack haemoglobin , making their blood oxygen carrying capacity just 10% that of other ...
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A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume ... "Shrimp and small fish, like herring, are eating smaller food items like zooplankton ...
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
Lepidophagy is a specialised feeding behaviour in fish that involves eating the scales of other fish. [1] Lepidophagy is widespread, having evolved independently in at least five freshwater families and seven marine families. [2] A related feeding behavior among fish is pterygophagy: feeding on the fins of other fish. [3]
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