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Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2] classic French cuisine restaurant in Chuo-ku, Tokyo; Little Texas – Texan cuisine honky ...
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda. It is owned and operated by chef Hiroyuki Kanda. [ 1 ] [ 2 ]
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
Chef Joël Robuchon, who held the most Michelin stars in the world of any chef, [4] once described Sushi Saito as "the best sushi restaurant in the world". [5] The restaurant gained a third Michelin star on the 2009 list, having previously held two. Takashi Saito said he was "very happy" at the news. [6]
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake. [1] Restaurant
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
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