Search results
Results from the WOW.Com Content Network
While some claim celery is an aphrodisiac when eaten, little to no research has been conducted on the subject — and more research is definitely needed to know if this is true.
The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. Celery, onions, and bell peppers are the "holy trinity" of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in many ...
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
An aphrodisiac is a substance alleged to increase libido, sexual desire, sexual attraction, sexual pleasure, or sexual behavior. [1] [2] [3] These substances range from a variety of plants, spices, and foods to synthetic chemicals. [1] [4] Natural aphrodisiacs, such as cannabis or cocaine, are classified into plant-based and non-plant-based ...
Acid reflux, also known as gastroesophageal reflux disease, is a common condition that causes acid to splash from the stomach into the esophagus. The result: telltale symptoms of chest pain ...
For premium support please call: 800-290-4726 more ways to reach us
Crystalline benzoic acid shown here is a solid and an acid, but, in the context of this article, it is not a "solid acid", which are polymeric materials and typically stronger acids. Examples of inorganic solid acids include silico-aluminates ( zeolites , alumina , silico-aluminophosphate), and sulfated zirconia .
Apium graveolens, known in English as wild celery, [2] [3] is an Old World species of flowering plant in the family Apiaceae.It was first described by Carl Linnaeus in 1753.. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (), a large bulb-like hypocotyl (), and their leaves (leaf celery).