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  2. Meet Natchitoches Meat Pies: A Louisiana ‘Must-Eat ... - AOL

    www.aol.com/lifestyle/meet-natchitoches-meat...

    For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat like a turnover, and press down the edges. The hardest part is frying ...

  3. Natchitoches meat pie - Wikipedia

    en.wikipedia.org/wiki/Natchitoches_meat_pie

    The meat filling can be used in other foods (such as tacos and tamales, among others) but the wheat turnover crust is a defining element. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough (with the dough circles being cut, traditionally, using an empty coffee can).

  4. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    You’ll know the pie is ready to come out of the oven when the filling bubbles and the crust is golden. Get the Classic Apple Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

  6. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    In Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. [5] These medieval pastry dishes were called "coffins/coffyns", that is, a basket or box, and were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids.

  7. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    How To Make Homemade Pizza. Whether we’re talking Chicago deep dish, an NYC Sicilian grandma slice, or a classic Italian margherita pie, we can all agree—pizza is a perfect food. While ...

  8. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The usual ingredients are hot water, lard, and flour. The pastry is made by heating water into which the fat is then melted, before bringing to the boil, and ...

  9. 10 Types of Pie to Consider This Thanksgiving, From Sweet to ...

    www.aol.com/10-types-pie-consider-thanksgiving...

    From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie