Search results
Results from the WOW.Com Content Network
Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...
For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided.
8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well. ... Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.
3 / 8 cup freshly grated Parmigiano-Reggiano cheese (1/4 cup plus 2 tablespoons) 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 1 / 4 cup heavy cream; 7 large eggs (4 eggs separated, plus 3 large egg whites) 3 tbsp dry sherry; 6 oz Gruyère cheese, shredded (2 packed cups) 2 tbsp sour cream; 1 1 / 4 tsp kosher salt; 1 tsp Dijon mustard; 1 ...
(8-oz.) packages crescent roll sheets. 1 c. shredded sharp cheddar cheese, divided. ... sprinkle ½ cup of the cheddar cheese and ½ cup of the gruyere cheese over the cream cheese. Lay half of ...
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]
shredded pepper jack cheese (about 8 ounces) Directions. Preheat the oven to 350°F. Grease a 2-to-3-quart baking dish with oil. ... Worcestershire sauce, and 1 cup of the cheese. Remove from heat ...
8 oz. sharp cheddar, shredded, divided ... 4 to 5 minutes. Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is ...