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  2. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    A 1966 patent describes the production of solid stable dihydrate NaOCl·2H 2 O by reacting a chloride-free solution of hypochlorous acid HClO (such as prepared from chlorine monoxide ClO and water), with a concentrated solution of sodium hydroxide. In a typical preparation, 255 mL of a solution with 118 g/L HClO is slowly added with stirring to ...

  3. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    For chlorinated water, one can assume the density is the same as of pure water, about 1000 g/L (more precisely, about 997 g/L at 25 °C). For more concentrated solutions like liquid bleach, the density depends on the ingredients and their concentrations, and is usually obtained from tables. [24]

  4. Hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Hypochlorite

    In chemistry, hypochlorite, or chloroxide is an anion with the chemical formula ClO −.It combines with a number of cations to form hypochlorite salts. Common examples include sodium hypochlorite (household bleach) and calcium hypochlorite (a component of bleaching powder, swimming pool "chlorine"). [1]

  5. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Clorox brand bleach. Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning. It often refers specifically to a dilute solution of sodium hypochlorite, also called "liquid bleach".

  6. Percent active chlorine - Wikipedia

    en.wikipedia.org/wiki/Percent_active_chlorine

    Liquid bleaches for domestic use fall in 3 categories: for pool-treatment (10% hypochlorite solutions, without surfactants and detergents), for laundry and general purpose cleaning, at 3–5% active chlorine (which are usually recommended to be diluted substantially before use), and in pre-mixed specialty formulations targeted at particular ...

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/lifestyle/baking-supplies-expire...

    According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.

  8. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  9. Is there already a College Football Playoff controversy ...

    www.aol.com/sports/college-football-playoff...

    The College Football Playoff selection committee enters its final two weeks of deliberation with a host of consequential decisions thrust on the 13 members.

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