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Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.
Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
A traditional sweet coffee cake topped with butter, brown sugar and cinnamon which was popularized by Moravians in North Carolina. [143] Needham: Northeast Maine: A confectionery dessert bar made from sugar, chocolate, coconut, and potato. [144] Pecan pie: South Southern United States A pie made primarily of eggs and corn syrup with pecan nuts ...
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...
Christmas (fruit) cake or black cake – a heavy fruit cake made with dried fruit, wine and rum. Sorrel – often served to guests with Christmas cake; Sorrel is made from the same sepals as Latin American drink "Jamaica," but is more concentrated and usually flavored with ginger. Adding rum is traditional at Christmas time. Curry goat
Prepare a few of these bite-sized appetizers and Christmas finger foods featuring both savory and sweet nibbles all designed for easy eating and entertaining. Scroll through the list for 30 ideas ...
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