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From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories warning against the consumption of raw oysters have been making headlines.
"Consuming raw or undercooked fish or shellfish, or food containing raw or undercooked seafood, can put consumers at an unnecessary risk of a variety of foodborne illnesses," an FDA official wrote ...
A week after the L.A. Times 101 Best Restaurants event incident, the California Department of Public Health issued a Dec. 13 warning not to eat raw oysters harvested from British Columbia.
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak linked to raw oysters, LA County's Department of Public Health confirmed ...
Manila clams and Washington state oysters. Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California. The FDA expanded the ...
Fried and grilled oysters may not have the same appeal as an ice cold raw oyster on the half shell, but they're certainly safer. You Might Also Like Insanely Easy Weeknight Dinners To Try This Week
On Friday, the FDA issued an outbreak advisory that Future Seafoods Inc., a Canadian business, distributed raw oysters across country that contained the possibly deadly bacteria, the agency said.