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  2. List of plants poisonous to equines - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_poisonous...

    Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.

  3. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Horses' teeth continually erupt throughout their life, are worn down as they eat, and can develop uneven wear patterns that can interfere with chewing. For this reason, horses need a dental examination at least once a year, and particular care must be paid to the dental needs of older horses. [ 55 ]

  4. People Swear by This ‘Lemon Balm’ Drink for Weight ... - AOL

    www.aol.com/people-swear-lemon-balm-drink...

    A dietitian breaks down the benefits of lemon balm and the viral lemon balm drink people are making to de-bloat and achieve a flat tummy.

  5. Elsholtzia ciliata - Wikipedia

    en.wikipedia.org/wiki/Elsholtzia_ciliata

    Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. [2]

  6. Lemon balm - Wikipedia

    en.wikipedia.org/wiki/Lemon_balm

    Lemon balm is used as a flavouring [18] in ice cream and herbal teas, often in combination with other herbs such as spearmint. The leaves are not dried when used for tea. It is a common addition to peppermint tea, mostly because of its complementing flavor. [citation needed] Lemon balm is also used with fruit dishes or candies.

  7. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    In Japanese cuisine, raw horse meat is called sakura (桜) or sakuraniku (桜肉, sakura means "cherry blossom", niku means "meat") because of its pink color. It can be served raw as sashimi in thin slices dipped in soy sauce, often with ginger, onions, garlic, and/or shiso leaves added. [131] In this case, it is called basashi (馬刺し).

  8. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife. Medicinally, lemon peels can allegedly serve as an exfoliate and be used to treat calluses. [5]

  9. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...