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View Recipe. This open-face sandwich tastes like Thanksgiving on a plate. Classic holiday flavors like cranberry sauce, sage and thyme make for a delicious use of leftovers.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Since Thanksgiving isn’t a holiday that screams cheese, we’ve made it our mission to focus on incorporating it into our leftovers, like in this sandwich that features rustic slices of artisan ...
The savory flavor of the stuffing combined with mashed potatoes, coated and fried to a golden brown, served with turkey gravy makes for one delicious Thanksgiving appetizer recipe. Get the recipe ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. [283] One account holds that Reuben Kulakofsky of Omaha, Nebraska invented the sandwich, and another holds that it was invented by Arnold Reuben at Reuben's Restaurant in New York City. [284] Sailor ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The classic, which the Wall Street Journal called New York's "signature sandwich", consists simply of sliced pastrami, placed on rye bread, and topped with spicy brown mustard. [14] It is usually accompanied by a Kosher dill pickle.