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  2. Formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Formaldehyde

    The twelfth edition of NTP Report on Carcinogens notes that "food and water contain measureable concentrations of formaldehyde, but the significance of ingestion as a source of formaldehyde exposure for the general population is questionable." Food formaldehyde generally occurs in a bound form and formaldehyde is unstable in an aqueous solution ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  4. Five Products That Contain Formaldehyde: Is Your Health ... - AOL

    www.aol.com/news/2010-12-22-five-products-that...

    To the average consumer, formaldehyde may be best known as an embalming agent. But this naturally occurring chemical is a major industrial staple, used in many consumer goods, including cleaning ...

  5. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  6. Embalming chemicals - Wikipedia

    en.wikipedia.org/wiki/Embalming_chemicals

    This is the reason for usage of formaldehyde as a preservative, as it thus prevents cellular decay and renders the tissue unsuitable for use as a nutrient source for bacteria. Formaldehyde is carcinogenic in humans and animals at excessive levels [ 6 ] [ 7 ] because the cross-linking can cause DNA to keep cells from halting the replication process.

  7. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH 2 CH 3) instead of a methoxy group (−O ...

  8. Resorcinol - Wikipedia

    en.wikipedia.org/wiki/Resorcinol

    Resorcinol is mainly used in the production of resins. As a mixture with phenol, it condenses with formaldehyde to afford adhesives. Such resins are used as adhesives in the rubber industry and others are used for wood glue. [6] In relation to its conversion resins with formaldehyde, resorcinol is the starting material for resorcinarene rings.

  9. Urea-formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Urea-formaldehyde

    Urea-formaldehyde (UF), also known as urea-methanal, so named for its common synthesis pathway and overall structure, [1] is a nontransparent thermosetting resin or polymer. It is produced from urea and formaldehyde. These resins are used in adhesives, plywood, particle board, medium-density fibreboard (MDF), and molded objects.