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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.
Slow Cooker Pot Roast. ... Slow Cooker Drip Beef Sandwiches. ... These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good.
1 pound ground beef 1 pound ground pork 8 ounces thick-cut bacon 2 pounds bone-in, skin-on chicken thighs 3 pounds beef chuck or round roast. Dairy 3 ounces grated Parmesan cheese, plus more for ...
It's recommended to use a five-quart slow cooker and allow for up to 8 hours to create this amazing meal that calls for a can of cranberry sauce, cranberry juice, a boneless rolled pork loin roast ...
One-Pot Slow-Cooker Spaghetti and Meatballs by Andrea Lynn. Slow-cooker to the rescue! Use your slow-cooker to make an easy marinara sauce with onion, canned crushed tomatoes, diced tomatoes and ...
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
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