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2. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   A pickled pepper is a Capsicum pepper preserved by pickling, ... smaller peppers are often placed into the pickling solution whole; however, they still require slits ...

3. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

4. Here’s How to Pickle Vegetables Like A Pro - AOL

   www.aol.com/pickle-vegetables-pro-050000234.html

   Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. Skip to main content ...

5. How to Pickle Jalapeño Peppers - AOL

   www.aol.com/news/pickle-jalape-o-peppers...

   Meet the season’s “hottest” condiment. For premium support please call: 800-290-4726 more ways to reach us

6. Jalapeño - Wikipedia

   en.wikipedia.org/wiki/Jalapeño

   Pickled jalapeños, a type of pickled pepper, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a Tex-Mex dish. Chipotles are smoked ripe jalapeños. Jalapeño jelly, which is a pepper jelly, can be prepared using jelling methods.

7. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

8. Fried pickle latke recipe for Hanukkah - AOL

   www.aol.com/fried-pickle-latkes-hanukkah...

   1/4 teaspoon black pepper. 3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well. 1 teaspoon potato starch. 1/2 cup canola oil.

9. Pimiento - Wikipedia

   en.wikipedia.org/wiki/Pimiento

   Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]