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Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
MRS Bulletin is published by the Materials Research Society in partnership with Springer Nature. [1] It was established in 1974 as the Materials Research Society Newsletter. There was a year gap in 1981, and then in 1982, it came back as MRS Bulletin. [2] The current editor is Gopal R. Rao (2011–present). [3]
In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The Journal of Materials Research is a peer-reviewed scientific journal which covers research in materials ... the journal has a 2021 impact factor of 2.909. [2 ...
It defines its scope as covering significant developments in the field of materials science, including methodologies for studying materials and materials phenomena. [7] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it forty-ninth of 438 titles in the category "Materials Science, Multidisciplinary". [1]
Accounts of Materials Research (Chinese: 材料研究述評) is a monthly peer-reviewed scientific journal published in partnership between ShanghaiTech University and American Chemical Society. It was rewarded by the Chinese government through Action Plan for the Excellence of Chinese STM Journals in 2020.