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  2. Wood briquette - Wikipedia

    en.wikipedia.org/wiki/Wood_briquette

    Wood briquettes' ash and sulfur content varies. Some pure wood briquettes with the bark removed can have as low as an 0.3% ash content, while briquettes with added materials can have up to a 7% ash content. [2] Briquettes have a substantially higher energy content than logs per cubic foot due to their density, which means they take up less ...

  3. Ash (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Ash_(chemistry)

    A crucible and tongs, on a green mat. The ash content of a sample is a measure of the amount of inorganic noncombustible material it contains. The residues after a sample is completely burnt - in contrast to the ash remaining after incomplete combustion - typically consist of oxides of the inorganic elements present in the original sample.

  4. Briquette - Wikipedia

    en.wikipedia.org/wiki/Briquette

    Charcoal briquettes sold for cooking food can include: [5] [6] Wood charcoal (fuel) Lignite coal (fuel) Anthracite coal (fuel) Limestone (ash colourant) Starch (binder) Borax (release agent) Sodium nitrate (accelerant) Sawdust; Wax (some brands: binder, accelerant, ignition facilitator). Chaff (rice chaff and peanut chaff)

  5. Biomass briquettes - Wikipedia

    en.wikipedia.org/wiki/Biomass_briquettes

    Biomass briquettes, mostly made of green waste and other organic materials, are commonly used for electricity generation, heat, and cooking fuel. These compressed compounds contain various organic materials, including rice husk, bagasse, ground nut shells, municipal solid waste, agricultural waste.

  6. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Modern "charcoal" briquettes, widely used for outdoor cooking, are made with charcoal but may also include coal as an energy source as well as accelerants, binders and filler. To contain the charcoal and use it for cooking purposes, a barbecue grill may be used. A small Japanese charcoal grill is known as a shichirin.

  7. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain many additives that can contaminate the flavor of the food. [5]

  8. The 4 Worst Drinks if You're Trying to Lose Visceral Fat ...

    www.aol.com/lifestyle/4-worst-drinks-youre...

    Shake up one of our no-added-sugar mocktail recipes like our No-Added-Sugar Sangria Mocktail, Watermelon-Lime Mocktail or Elderberry Elixir Mocktail for a healthier alternative. 4. Ice Cream Shakes

  9. East Asian coal briquettes - Wikipedia

    en.wikipedia.org/wiki/East_Asian_coal_briquettes

    East Asian coal briquettes (Japanese: 練炭, Hepburn: rentan), also known by the names yeontan (Korean: 연탄) or fēngwōméi (Chinese: 蜂窩煤; Chinese: 蜂窝煤, literally "beehive coal"), are coal briquettes used across East Asia for home cooking and residential home heating purposes. They were first invented in Japan, then propagated ...