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In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain. Outbreaks of bovine spongiform encephalopathy (BSE, commonly known as mad-cow disease) led to legislation to reduce risks of contracting the human variant of the illness by consumption of beef brains and spines. [2] [3]
A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine, brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued.
Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Konro, a rib dish. Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro.
"In the presence of ladies", reports a 1942 Gourmet magazine piece, the dish was commonly called "son-of-a-gun stew" instead. [2] The "polite" name is used in the Gunsmoke episode "Long, Long Trail" in 1961 (7.6), also Gunsmoke Matt's Love Story in 1973 (19.3) and Disney's 1975 movie adaptation of The Apple Dumpling Gang .
Get ready for all of today's NYT 'Connections’ hints and answers for #577 on Wednesday, January 8, 2025. Today's NYT Connections puzzle for Wednesday, January 8, 2025The New York Times.
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.
Slop, rap beef, brain rot and, yes, “hawk tuah” — what a year it’s been on the internet. The colloquial definition of memes has expanded to include any type of viral internet phenomenon ...
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