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Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
For two decades, Dippin' Dots has been the "ice cream of the future." Like jetpacks and flying cars, it seemed like the future would never quite arrive for the little ice-cream balls that ...
The 77-year-old died of asphyxiation from the carbon dioxide vapors produced by four dry ice coolers in a Dippin' Dots delivery car. The deliveryman's wife had borrowed the car to take Whiting home. The deliveryman's wife had borrowed the car to take Whiting home.
Dippin’ Dots is the official snack of the underdog and the second-rate. You can find them at Six Flags, not Disneyland; at Triple-A parks; in low-traffic airport terminals and struggling malls ...
I think I have said this before but Dippin Dots are notthe ice cream of the future — Sean Spicer (@seanspicer) September 22, 2011
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Dippin’ Dots, the Kentucky-headquartered maker of tiny nitrogen-frozen ice cream pellets, has 20 total locations across the big leagues, which is the most of any chain; Papa John’s is second ...