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On February 15, 2002, a cow, later named Cincinnati Freedom, escaped a Camp Washington slaughterhouse and eluded capture for eleven days, drawing national attention. [8] [9] She was captured in the nearby neighborhood of Clifton and lived out the rest of her days at Farm Sanctuary's New York Shelter in Watkins Glen, New York. The event is ...
Cincinnati Freedom (c. 1995 – December 29, 2008), also known as Charlene Moo-ken, after Cincinnati Mayor Charlie Luken, [1] was a 1,050-pound Charolais cow that gained fame when, on February 15, 2002, she leaped over a six-foot fence at Ken Meyers Meats, a Camp Washington slaughterhouse, and escaped.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Current MFA investigators obtain employment at factory farms and slaughterhouses to document conditions. [6] Being in the facilities for extended periods of time allows the investigators to record repeated abuse and make a case for systemic and ongoing cruelty, which can spur animal cruelty convictions, corporate animal welfare policies, and new legislation.
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171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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