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2. El Pollo Loco (United States) - Wikipedia

   en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

   New locations were first open by franchisees in the states of Georgia, [28] Utah, [29] and Oregon [30] in late 2007 and early 2008. The 400th location was opened in Chelsea, Massachusetts in May 2008. [31] In August 2010, president and chief executive officer Steve Carley unexpectedly resigned to head Red Robin Gourmet Burgers.

3. Grandy's - Wikipedia

   en.wikipedia.org/wiki/Grandy's

   In the early 1960s, they opened a fried chicken stand on Grand Avenue, which expanded. In 1969, Host International purchased the 14 outlets to use for their expansion of Jim Dandy Fried Chicken . After launching and selling a successful chain of restaurants, the two young men created Grandy's, hoping to combine the efficiency of fast food with ...

4. Raising Cane's Chicken Fingers - Wikipedia

   en.wikipedia.org/wiki/Raising_Cane's_Chicken_Fingers

   Raising Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly simply called Raising Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.

5. New chicken carry-out restaurant to open in former Good Soup ...

   www.aol.com/chicken-carry-restaurant-open-former...

   Mo's Chicken Shack will be opening in the former Good Soup location at 3135 S. 92nd St. Mo's Chicken Shack, a new carry-out restaurant, is coming to 3135 S. 92nd St. at the end of March.

6. Cash’s Chicken restaurant to open a second location in the ...

   www.aol.com/cash-chicken-restaurant-open-second...

   The first Cash’s Chicken opened in fall 2022 at 145 Chapin Road. The restaurant’s menu centers on chicken fingers, including baskets that come with chicken, fries, a honey buttered croissant ...

7. Chicken Delight - Wikipedia

   en.wikipedia.org/wiki/Chicken_Delight

   The jingle "Don't cook tonight, call Chicken Delight," emphasizing their delivery and take-out services, was widely advertised on American radio and television during the 1960s. In the late 1950s and early 1960s, the chain's mascot was a chicken with a chef's hat, holding a plate of biscuits. [4]