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The Pesticide Registration Fund is used to help finance practices and studies for new products of active ingredients (AI) pesticides. To register new pesticides, there are about 140 categories that are split into three major sections: new AI, maintenance/product use, and reassessment of current pesticides.
In 1988, Congress amended the pesticide registration provisions requiring re-registration of many pesticides that had been registered before 1984. [7] The act was amended again in 1996 by the Food Quality Protection Act. [9] More recently the act was amended in 2012 by the Pesticide Registration Improvement Extension Act of 2012. [10]
The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.
Jan. 5—Several options available for farmers to choose from By Liz Stahl Extension Educator in Crops with University of Minnesota Extension If you plan to use a Restricted Use Pesticide on land ...
Congress mandated collection of an annual maintenance fee from each pesticide registrant in 1988 amendments to (P.L. 100-532). EPA has authority to cancel a registration if a registrant fails to pay the maintenance fee.
40 CFR Part 160, Good Laboratory Practice Standards pertains specifically to the Good Laboratory Practice (GLP) standards for pesticide chemicals. It establishes the requirements for conducting studies and generating data used for the registration of pesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA).
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
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