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2. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

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   It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

3. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat ...

4. Add These Thanksgiving Cookies to the Dessert Table This Year

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   A small peanut butter cookie and a chocolate kiss in the form of an acorn make a tasty and festive fall dessert. Kids will love putting these treats together, too! Get the recipe for Peanut Butter ...

5. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

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   How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

6. The science behind the perfect chocolate chip cookies

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   For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...

7. I'm a professional baker. I tried chocolate-chip cookies from ...

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   The center of the cookie was soft, but the thinner edges had a pleasant snap. That said, the cookie didn't have a lot of chew. In terms of chocolate, these fell somewhere in the middle of the bunch.

8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.