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2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

4. A recipe for fun: North Hill friends gather to continue House ...

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   Pepper Day or the Pepper Party grew quickly from a small family canning a few jars to close to 200 family and friends canning over 1,000 jars last year. "I don’t even eat the peppers,” said Terry.

5. Pimiento - Wikipedia

   en.wikipedia.org/wiki/Pimiento

   Pickled cherry peppers. A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Marinated ciliegine (or “cherry sized” mozzarella balls) are combined with white balsamic, garlicky chives, and a little crushed red pepper to signify Santa!

7. Bacon-Wrapped Cherry Peppers Recipe - AOL

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   Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...

8. Fresno chile - Wikipedia

   en.wikipedia.org/wiki/Fresno_chile

   The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

9. Conscious Canning: More than a jar of pepper jelly - AOL

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   Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension ...