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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Slow Cooker BBQ Chicken. ... Get Ree's Slow Cooker Teriyaki Ribs recipe. Ryan Dausch. ... The trick is using Dr Pepper in the glaze. Get the Slow Cooker Ham recipe. Will Dickey.

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with those tasty ribs. Ian Palmer. Slow Cooker Spinach-and-Parmesan Meatballs.

4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

5. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   Food processor, meat grinder, pressure cooker, slow cooker: March 7, 2011 () EA1414: 1415 "Devil Of A Cake" Cake: devil's food, red velvet — March 14, 2011 () EA1415: 1416 "A Bird in the Pie Is Worth Two in the Bush" Chicken pot pie — March 21, 2011 () EA1416: 1417 "Use Your Noodle IV: Lasagna" Lasagna: Slow Cooker

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

8. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

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   Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat ...

9. Ribs with Hot-Pepper-Jelly Glaze Recipe - AOL

   www.aol.com/food/recipes/ribs-hot-pepper-jelly-glaze

   In a spice grinder, grind the coriander and orange peel. Add the sugar, chile powder, garlic powder, onion powder and 1 tablespoon each of salt and pepper; pulse to combine. Rub the spice mix over ...