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Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
The three viscosity equations now coalesce to a single viscosity equation = = because a nondimensional scaling is used for the entire viscosity equation. The standard nondimensionality reasoning goes like this: Creating nondimensional variables (with subscript D) by scaling gives
The viscosity index (VI) is an arbitrary, unit-less measure of a fluid's change in viscosity relative to temperature change. It is mostly used to characterize the viscosity-temperature behavior of lubricating oils. The lower the VI, the more the viscosity is affected by changes in temperature.
Relative viscosity (a synonym of "viscosity ratio") is the ratio of the viscosity of a solution to the viscosity of the solvent used (), =. The significance in Relative viscosity is that it can be analyzed the effect a polymer can have on a solution's viscosity such as increasing the solutions viscosity.
Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
Knowing the Mark–Houwink parameters and the molecular weight of one of the polymers allows one to find the molecular weight of the other polymer using a GPC. The GPC sorts the polymer chains by volume and as intrinsic viscosity is related to the volume of the polymer chain, the GPC data is the same for the two different polymers.
[4] [5] The Jones–Dole expression works well up to about 1 M, but at higher concentrations breaks down, as the viscosity of all solutions increase rapidly at high concentrations. The large increase in viscosity as a function of solute concentration seen in all solutions above about 1 M is the effect of a jamming transition at a high ...
The Huggins equation is valid when [] is much smaller than 1, indicating that it is a dilute solution. [2] The Huggins coefficient used in this equation is an indicator of the strength of a solvent. The coefficient typically ranges from about 0.3 {\displaystyle 0.3} (for strong solvents) to 0.5 {\displaystyle 0.5} (for poor solvents).