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The creamy white wine-garlic sauce helps blend artichokes and shaved Brussels sprouts together with nutty whole-wheat pasta in this quick dinner that’s full of flavor. View Recipe 20-Minute ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Get the Creamed Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON. ... If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could ...
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
For taste, roasting Brussels sprouts is a common way to cook them to enhance flavor. [21] [22] Common toppings or additions include Parmesan cheese and butter, balsamic vinegar, brown sugar, chestnuts, or pepper. [23]
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Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk ...