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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.
Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...
Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
Each cooking method gives the veggie a different flavor and texture, but the most crowd-pleasing way to make Brussels sprouts is to roast them until they're browned and deliciously crisp. But ...
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