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  2. Armageddon (pepper) - Wikipedia

    en.wikipedia.org/wiki/Armageddon_(pepper)

    Armageddon is the world's first F1 hybrid of C. Chinese, one of the ‘Super Hot’ chilies, [3] the fruity-flavored pepper was cultivated to be a quick growing, high yielding and easily harvested pepper, making it a leading candidate for the growing of 'Super Hots' at scale. In 2019, the first commercial grower of the Armageddon promoted it as ...

  3. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Amongst growers in the US, the UK, Australia, and France, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Past Guinness World Record holders (in increasing order of hotness) include the ghost pepper ...

  4. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  5. 8 Gifts for Spicy Food Lovers This Holiday Season

    www.aol.com/8-gifts-spicy-food-lovers-145800843.html

    Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy chile pepper, take the next spicy food challenge, or add a new hot sauce to their collection ...

  6. Sriracha mogul David Tran is a 78-year-old immigrant turned ...

    www.aol.com/finance/sriracha-mogul-david-tran-78...

    Underwood reached out to offer to grow peppers for the fledgling chili sauce company in 1988 and the two started a partnership that lasted almost 30 years. ... The duo peaked at a harvest of 100 ...

  7. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    A datil pepper will start to lose its quality and shrivel after 14 days of storage. A yellow-harvested pepper is faintly less sweet than the orange-harvested pepper. The optimal harvest stage of datil peppers is at their yellow-stage, allowing up to 21 days of storage at 2 ˚C (35.6 ˚F) before a decline in quality. [9]

  8. How to Pick a Peck of Peppers - AOL

    www.aol.com/food/how-pick-peck-peppers

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  9. Trinidad Moruga scorpion - Wikipedia

    en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

    Trinidad Moruga scorpion, ripe and ready to pick. The yellow cultivar of the Trinidad Moruga Scorpion was created by Wahid Ogeer of Trinidad. [3] [4]: 209 Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds.

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