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The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
Here are 5 of the best BBQ side dishes on TikTok. 1. These decadent clubhouse chicken squares are heaped with bacon, cheese, veggies, and, of course, chicken . It’s a bit like a pizza, with ...
Don’t get us wrong—come barbecue season, we’re all about burgers , hot...
Here are eight of the most revered BBQ spots in the U.S. that you could probably skip — and here's where to go instead. Will C. / Yelp Instead of Franklin Barbecue…
Burgers and hot dogs may be the main attraction, but side dishes can take a summer BBQ from ordinary to outstanding. With a few extra ingredients and a little imagination, you can turn corn on the ...
Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. 6: June 25, 2015: Poultry & Sauce: 24:56: Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch.