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  2. Waste hierarchy - Wikipedia

    en.wikipedia.org/wiki/Waste_hierarchy

    A fundament to the waste hierarchy concept is known as 'Lansink's Ladder', named after the Member of the Dutch Parliament who proposed it in 1979 to be incorporated into Dutch policy in 1993. [ 9 ] In 1989, it was formalized into a hierarchy of management options in the European Commission's Community Strategy for Waste Management and this ...

  3. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    The aim of the waste hierarchy is to extract the maximum practical benefits from products and to generate the minimum amount of end waste; see: resource recovery. [16] [17] The waste hierarchy is represented as a pyramid because the basic premise is that policies should promote measures to prevent the generation of waste. The next step or ...

  4. Production of antibiotics - Wikipedia

    en.wikipedia.org/wiki/Production_of_antibiotics

    Production of antibiotics is a naturally occurring event, that thanks to advances in science can now be replicated and improved upon in laboratory settings. Due to the discovery of penicillin by Alexander Fleming, and the efforts of Florey and Chain in 1938, large-scale, pharmaceutical production of antibiotics has been made possible.

  5. Waste valorization - Wikipedia

    en.wikipedia.org/wiki/Waste_valorization

    Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...

  6. Waste sorting - Wikipedia

    en.wikipedia.org/wiki/Waste_sorting

    Waste sorting is the process by which waste is separated into different elements. [1] Waste sorting can occur manually at the household and collected through curbside collection schemes, or automatically separated in materials recovery facilities or mechanical biological treatment systems.

  7. Penicillin - Wikipedia

    en.wikipedia.org/wiki/Penicillin

    Penicillin molecules are small enough to pass through the spaces of glycoproteins in the cell wall. For this reason Gram-positive bacteria are very susceptible to penicillin (as first evidenced by the discovery of penicillin in 1928 [46]). [47] Penicillin, or any other molecule, enters Gram-negative bacteria in a different manner. The bacteria ...

  8. 'Best Before' labels scrutinized as food waste concerns grow

    www.aol.com/finance/best-labels-scrutinized-food...

    A customer looks at refrigerated items at a Grocery Outlet store in Pleasanton, Calif.,. on Thursday, Sept. 15, 2022. "Best before” labels are coming under scrutiny as concerns about food waste ...

  9. History of penicillin - Wikipedia

    en.wikipedia.org/wiki/History_of_penicillin

    Alexander Fleming, Howard Florey and Ernst Chain shared the 1945 Nobel Prize in Physiology or Medicine for the discovery and development of penicillin. After the end of the war in 1945, penicillin became widely available. Dorothy Hodgkin determined its chemical structure, for which she received the Nobel Prize in Chemistry in 1964.