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This one-pot wonder combines ground beef, pasta, and a rich tomato sauce for the ultimate comfort food. For a healthier version, you can swap the macaroni for chickpea or protein pasta. (It's just ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...
This hearty soup is a great use for leftover browned ground beef and is loaded with flavor. Get the recipe: Beef and Macaroni Soup. ... Macaroni and Tomatoes.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
[19] [20] Originally a dish of seasoned beef, [20] core ingredients of American goulash now usually include elbow macaroni, cubed steak or ground beef, and tomatoes in some form, whether canned whole, as tomato sauce, tomato soup, and/or tomato paste.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
At the heart of this dish is succulent beef chuck roast, slow-cooked in a blend of fire-roasted tomatoes, chipotle chiles, and a medley of spices. You won’t be able to resist going for seconds.