Search results
Results from the WOW.Com Content Network
Functional constipation: This typically happens when kids hold back bowel movements or after they have a gastrointestinal infection. Many children with constipation have functional constipation ...
Bananas are generally safe to eat unless you have an allergy, sensitivity, or intolerance, says Anderson-Haynes. Due to their fiber content, bananas may benefit your digestive health and help ...
Secondary constipation, which is due to another cause, such as chronic conditions, like Type 2 diabetes, poor dietary choices or neurological conditions that may impact intestinal motility
Treatment of these functional causes can be focused on simply relieving the symptoms. [6] Studies have shown a link between diets low in dietary fibres and high in processed foods, such as fast food, and childhood constipation. [7] Certain medications such as antacids, anticholinergics and opiates are also known to cause constipation in ...
Constipation is the most common chronic gastrointestinal disorder in adults. Depending on the definition employed, it occurs in 2% to 20% of the population. [18] [58] It is more common in women, the elderly and children. [58] Specifically constipation with no known cause affects females more often affected than males. [59]
This can lead to issues such as bloating, heartburn and constipation. [12] It could thus increase or cause fructose malabsorption. A study show that physical activity between long periods of sitting is not enough: "focusing on acquiring the recommended dose of exercise is not a strong enough of a stimulant to completely protect the body from ...
Another common cause of bloating is constipation. In these cases, bloating is from stool that is not moving, Kulp says. When there is a backlog, gas becomes trapped and this can lead to gassiness ...
Dietary changes are an important management element. Recommended changes to the diet in the case of constipation-caused encopresis include: Reduction in the intake of constipating foods such as dairy, peanuts, cooked carrots, and bananas; Increase in high-fiber foods such as bran, whole wheat products, fruits, and vegetables