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The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit. This is appreciated for its aroma, bright red colour, juicy texture, and sweetness.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits.There are more than 20 described species and many hybrids and cultivars.
Marshall strawberry – a cultivated variety of Fragaria ananassa, [1] that is known for "exceptional taste and firmness" [2] and had been described as "the finest eating strawberry" in America. [1] [2] Pineberry – a strawberry cultivar with a pineapple-like flavor, white coloring, and red seeds. [3]
Fragaria virginiana, known as Virginia strawberry, wild strawberry, common strawberry, or mountain strawberry, is a North American strawberry that grows across much of the United States and southern Canada.
Strawberry – the non-fleshy aggregate of seed-like achenes on its exterior is actually the "fruit", derived from an aggregate of ovaries; the fleshy part develops instead from the receptacle. Mock strawberry ( Duchesnea indica) – structured just like a strawberry.
The most widely cultivated berry of modern times, however, is the strawberry, which is produced globally at twice the amount of all other berry crops combined. [9] The strawberry was mentioned by ancient Romans, who thought it had medicinal properties, [10] but it was then not a staple of agriculture. [11]
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Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
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