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2. 20 chocolate cake recipes for the ultimate decadent dessert

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   Our best chocolate cake recipes include classic layer cakes, store-bought shortcuts, and refreshing icebox cakes. Bake these for a decadent dessert.

3. Milk-Chocolate-Frosted Layer Cake Recipe - AOL

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   5. Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides. Let the cake stand at room temperature for about 30 minutes before cutting into squares.

4. Do You Really Know the Difference Between These 8 Types ... - AOL

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   The world first learned of this delicious cake in 1957 when a recipe was printed in The Dallas Morning News. ... Smith Island Cake, an 8-10 layer yellow cake with chocolate frosting, is Maryland ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

6. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

7. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

8. Dacquoise - Wikipedia

   en.wikipedia.org/wiki/Dacquoise

   Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

9. Milk-Chocolate-Frosted Layer Cake Recipe - AOL

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