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This cranberry-apple baked oatmeal is the perfect breakfast to cozy up to. ... Blueberry-Almond Overnight French Toast. Pick your favorite table-worthy baking dish for this healthy French toast ...
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Peanut Butter-Banana French Toast Casserole Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster This French toast casserole is sweetened with banana ...
Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Crockpot Blueberry French Toast Baked French toast is even better with juicy, sweet fruit in it. This recipe calls for fresh blueberries, but you can also use frozen, or even a mixture of frozen ...
First make the apples: Melt 1/4 cup butter in a nonstick skillet over medium heat. Add brown sugar, lemon juice, and a pinch of salt. Cook, stirring, until butter dissolves.
Cover the pan with plastic wrap and let sit until egg mixture is absorbed (at least 4–5 hours or overnight). Preheat oven to 350°F. Uncover and bake for 30 minutes, until almost set.