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  2. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

  3. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.

  4. Top Chef Masters season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_1

    Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.

  5. The Best Burger Recipes From Titanically Popular ... - AOL

    www.aol.com/best-burger-recipes-titanically...

    Alton Brown's Best Burger Recipe Ever. Alton Brown is known for his meticulous approach to cooking, favoring homemade ingredients and precision in his methods. ... Recipe: Rick Bayless. kajakiki ...

  6. Nine Questions with the Master of Mexican Food, Rick Bayless

    www.aol.com/lifestyle/food-nine-questions-master...

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  7. Guacamole And Margarita Tips From Rick Bayless

    www.aol.com/lifestyle/food-guacamole-and...

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  8. Top Chef Masters - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters

    Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef.

  9. The reluctant carryout chef: Rick Bayless had little use for ...

    www.aol.com/news/reluctant-carryout-chef-rick...

    CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.