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The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.
Coffee arrived in Yemen from across the Red Sea into the Arabian Peninsula into the region that is now Yemen, where Muslim dervishes began cultivating the shrub in their gardens. At first, Yemenis made wine from the pulp of the fermented coffee berries. This beverage was known as qishr and was used during religious ceremonies. [4]
Accounts differ on the origin of the coffee plant before its appearance in Yemen. From Ethiopia, coffee could have been introduced to Yemen via trade across the Red Sea. [ 14 ] One account credits Muhammad Ibn Sa'd for bringing the beverage to Aden from the African coast, [ 15 ] other early accounts say Ali ben Omar of the Shadhili Sufi order ...
The history of this dynasty is obscure; they never exercised control over the highlands and Hadramawt, and did not control more than a coastal strip of the Yemen bordering the Red Sea. [61] A Himyarite clan called the Yufirids established their rule over the highlands from Saada to Taiz , while Hadramawt was an Ibadi stronghold and rejected all ...
The Birth of Coffee is a transmedia project which includes a book of words and images, a photographic exhibit, and a website. It focuses on the people worldwide who grow and produce coffee . The project illustrates how coffee – combined with the volatile locations where it grows and labor-intensive growing processes [ 1 ] – often shapes ...
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
The coffee itself did not grow in Mocha, but was transported from Ethiopia and inland Yemen to the port in Mocha, where it was then shipped abroad. Even after other sources of coffee were found, Mocha beans (also called Sanani or Mocha Sanani beans, meaning from Sana'a ) continued to be prized for their distinctive flavor—and remain so even ...
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]