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  2. How much protein is in an egg? Dietitians break down the ...

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    Ahead, experts break down all the benefits of the food. Eggs play a big role in many people's protein intake, but you might wonder exactly how much is it packing. Ahead, experts break down all the ...

  3. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

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  4. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

  5. How Many Calories in An Egg? The Health Benefits Explained - AOL

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  6. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Even though macros and calories are different concepts, they are dependent on each other. While macros refer to the three types of main nutrients that you need - protein, carbohydrate, and fat, calories, on the other hand, refer to the nutritional value of your meal.

  7. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  8. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

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    101 Things to Do with a Carton of Eggs. 1 / 101. ... nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey ... After enjoying scrambled egg muffins at a local restaurant, I came up ...

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Cooking methods affect the nutritional values of eggs. [clarify] The diet of laying hens also may affect the nutritional quality of eggs. For instance, chicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources such as fish oil, chia seeds, or flaxseeds. [56]

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